About
The South East Field Days is a premier two day agricultural event held annually in March at a purpose built facility in the township of Lucindale South Australia.
With over 500 exhibitors the focus is on showcasing the latest in agricultural products, services, and equipment.
Competitions including the South Australian Yard Dog Association State Championships as well as a Scrap Metal Art Competition always attract plenty.
There are entertainment options for both young and old as well as a multitude of food and locally sourced wines.
We are looking forward Cathy presenting at our event next month. Quince paste is a favourite!Quince paste served as part of a cheese or charcuterie platter is often how many people are introduced to the quince fruit. The aromatic, smooth, plum-red spreadable cooked preserve is often the fruit paste of choice, which explains why there are lots of small and large commercial food producers who count quince paste in their repertoire of produce for sale.
At the end of summer, I’m often running out of quince paste, so the round of paste pictured was purchased from my local supermarket. But … I did make the gourmet five-seed crackers that are, quite literally, made from five different seeds, a pinch of salt, and some mixed dried herbs and water. That’s it! No flour at all, though the chia seeds help to bind the ingredients once water is added and the mixture is left to stand. Pictured is my first batch. Here’s the recipe for these delicious crackers to accompany your next platter.
1 cup sunflower seeds
¾ cup pumpkin seeds
½ cup chia seeds
½ cup sesame seeds
¼ cup flaxseed (linseeds)
1 teaspoon salt
1 ½ cups water
1 tablespoon Italian or mixed herbs
Preheat oven to 170 °C (fan forced). Place baking paper on two baking trays that measure 38cm x 26cm. Set aside.
Mix all the ingredients and leave to stand for 15 minutes. Stir well, then split the mixture between the two prepared baking trays and spread the mixture evenly - using a flexible spatula.
Bake for an hour – switching the trays around after 30 minutes, until golden and crisp. If they don’t look and feel crisp, then return to the oven for a few more minutes. Remove and allow to cool completely before breaking into shards. ... See MoreSee Less
🎉 Tickets Are ON SALE! 🎉
The wait is over — tickets for the 2026 South East Field Days are officially on sale today! 🌾🚜
Don’t miss out on two huge days of innovation, entertainment, exhibitors and family fun.
👉 Follow the link to secure your tickets now!
https://events.ticketbooth.com.au/tickets/…
#SouthEastFieldDays #sefd26 #TicketsOnSale #SeeYouThere ... See MoreSee Less
Old Macdonald's Travelling Farms - SA South is always a great place to stop with the kids! 🐐🐑
Located in the Elad Shed alongside Adelaide Balloon Man and Balharry Memorial Children's Centre, there’s plenty for little (and big) kids to see and do!
#sefd26 #Southeastfielddays #freekidsactivities ... See MoreSee Less